![]() Monday to Thursday, till midnight Friday and Saturday, and closed Mondays. Pictures of her serving customers hang over some new window seating at Fig & Thistle Market, and an old M&L sign still adorns the Market’s fridge.įig & Thistle Market’s hours are 1 p.m. “I want for people to come and hang out and know who your neighbor is again,” she says.Ħ91 14th Street has long been a community hub: For many years, Lay’s grandmother, May, ran a beloved sandwich shop there, M&L Market. Six by-the-glass pours are currently available at the market: Hermit Ram 2017 (a skin-contact Sauvignon blanc from New Zealand), a natural Pinot Noir from France, and an Italian organic wine, Rossi di Gaetano from Le Coste Farm, to name a few.īeyond connecting the area’s neighbors to new wines and plants, Davis hopes to connect them to each other. 14 reviews 1,640 of 2,847 Restaurants in San Francisco - Bar Pub Wine Bar. On top of their by-the-glass offerings, Fig & Thistle Market will pour any bottle from its shelves for a $10 corkage fee. The market at 691 14th Street is no different, stocking nine orange wines at any given time, and about 40 to 60 reds and 50 to 60 whites and bubbles. Over its more than five-year run, Fig & Thistle’s Hayes Valley bar (313 Ivy Street) has gained a reputation as a hub for natural, organic, and biodynamic wines. ![]() With its license to pour by-the-glass, obtained after an arduous permitting process, Davis and co-owner Nguey Lay can gauge customers reactions to their often unusual selections. Fig & Thistle is casual, warm and inviting. “Some of the wines we have are so crazy and different, we said, we need people to try these,” says Davis. Cute and cozy neighborhood gem tucked on Ivy Street in Hayes Valley. Patrons at 691 14th Street (just off Market Street) can tuck in for a glass of wine at newly installed side tables and bar seats, or shop the shelves as usual for wine, succulents, sake, and cider to go. The main option is a cheese plate: could be Crater Lake Blue served with honey and apple slices, Tumalo Farms’ Pondhopper (with Marcona almonds), and Cypress Grove’s Truffle Tremor (with fig preserves, of course).More than a year after branching out from their Hayes Valley wine bar Fig & Thistle with a Castro District market selling bottles and plants, co-owner Angel Davis is finally pouring wines by the glass to customers at Fig & Thistles Market. The Hobson’s-choice strategy applies to food as well. For beer, there are more than a dozen bottles, ranging from domestic farmhouse ales to Danish canned brews. Perhaps in the belief that too many options make people anxious, the owners limit the wine list to six reds, seven whites, two rosés, and one bubbly by the glass or the bottle, and mostly single-varietal wines-a rosé from the Central Valley, say, or an Italian-style white from Mendocino. Instead of a daybed, though, a bunk bed turned couch sits among the tables. Kansas alone produced 400,000 tons of thistle hay in 1934 (Cave et al. However, Prickly Russian thistle hay production during the American dustbowl is credited with saving the cattle industry throughout North America (Young 1991, Holmgren et al. A cliché, we know, but one that’s close to the truth-this tiny space was previously a therapists’ office. thistle is considered a pest rather than a commodity crop. When you first step into Fig & Thistle, Hayes Valley’s new wine and beer bar, you might think you’ve wandered into someone’s living room. The main option is a cheese plate: could be Crater Lake Blue served with honey and apple slices, Tumalo Farms’ Pondhopper (with Marcona almonds), and Cypress Grove’s Truffle Tremor (with fig preserves, of course). Perhaps it is most notable for being where the phrase My candle burns at both ends originates, specifically in her poem First Fig. 1.5 miles away from Fig & Thistle Per Diem is the highlight of the Financial District, bringing the style and ambiance of San Francisco to a unique upscale venue in the heart of the City. The Hobson’s-choice strategy applies to food as well. Vincent Millay’s first book of poetry, and it is a nice collection. A cliché, we know, but one that’s close to the truth-this tiny space was previously a therapists’ office.
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