If you’re looking for a natural sweetener that won’t alter the tastes of your favorite cocktails, agave nectar is the best of a few options. Alternatives to Agave Nectar for MargaritasĪgave syrup is now relatively easy to get hold of however, it’s not available everywhere and can be expensive depending on where you live. Replace salt garnish with tajin to make a spicy version of the drink. The method and recipe are the same, just add the cocktail to crushed ice in a blender and serve once “slushy” and combined. Serve immediately with an optional lime wedge or lime slice garnish.Strain the drink and pour it into your glasses.To play it safe, only put lime & salt garnish on about half of the rim. Dip your glass into a small dish of kosher salt to salt the rim.Empty margarita glasses of ice, shake it dry, then use a lime wedge to moisten the rim of your glass.Close the shaker and shake vigorously.Rub a lime wedge over the rim of the glass and dip into coarse salt. Shake, or stir if needed to mix the ingredients together. Finally, add agave nectar to taste – a glass shaker will make this easier to measure by eye. Combine the ingredients in a drink shaker already filled with ice, or a jar or glass if you dont have one.Fill the thimble measure with fresh orange juice and pour it into the shaker. Add ice to your glass, then pour the margarita into the glass. Alternatively, you can stir all of the ingredients together in a glass. Fill a shot glass or thimble measure with tequila, and add it to your shaker. To make the margarita, add the tequila, orange liqueur, and lime juice to a cocktail shaker with ice. Fill your margarita glass with crushed ice to chill the glasses.To make the perfect margarita recipe, follow these tips: A good host will ask how their guests want their margaritas and serve to order. Garnish with a lime wedge and serve immediately.Some people like their margarita served with ice or straight in a chilled glass.Using a strainer pour the cocktail mixture into the prepared glasses.Cover and shake ingredients for at least 30 seconds. Fill a cocktail shaker halfway with ice, pour in the tequila, fresh lime juice and agave.Add a generous amount of ice to your glasses.Gently press the rim of the glasses into the plate to coat the edges. Dip the glass rim generously in fleur de sel and set it aside. Pour your Celtic Sea Salt onto a small plate. Use a lime wedge to moisten the rim of a glass.Run a slice of lime around the rim of the glasses.Making it the perfect pair in margarita recipes or a refreshing mocktail without the tequila.ġ cup of your choice of tequila, if desired The same plant that tequila is made from. The fresh lime and agave syrup create the perfect blend of sweet and sour.įun fact: Agave nectar is made from the fluid of a succulent, known as the blue agave plant. That may be perfect for other drinks, but I want to really taste the tequila, lime, and orange when I make my best ever margarita recipe. I find that honey and agave nectar add extra flavors to my margarita. Here is our take on a classic margarita, using agave as its sweetener. The options are honey, agave nectar, or simple syrup. This post may include affiliate links for details, see our disclosure policy.
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